Tea is more than just a beverage. With a culture that spans through centuries and different regions, Mid-Autumn is the best time to learn more about traditional tea etiquette and tea’s significance to different cultures.
Sep 14, 2019
4pm to 6pm
SCCC Creative Box, Level 6
Conducted in Mandarin
CultureDiscover Series How did Chinese Singaporeans develop the habit of having kaya toast for breakfast,…
Free
In 1948, the 62-year-old Master Gao Can, from Zhengyuan Gong in Yogyakarta, Indonesia, was invited…
Free
Featuring Singapore’s favourite performing artists and rising stars, join us for good local music performances…
Free