Ever wonder how “Yum Seng” became a popular Chinese banquet toasting phrase amongst Singaporeans? Presenting Flavours on Call — an exhibition that features the culture of catering cooks. Take a dip and learn about the practice of hiring banquet caterers that has shaped our Chinese Singaporean culture, and how it has evolved to display Singapore’s spirit of diversity and generosity!
Nov 18, 2022 - Nov 27, 2022
10am – 8pm
SCCC Multi-Purpose Hall foyer, Level 7
Conducted in English and Mandarin