Are you an educator looking for resources to teach culture in your classroom? Or are you looking for content regarding topics about local food, language, festivals, and values?
Singapore Chinese Cultural Centre has specially produced a series of articles for schools which discusses Chinese Singaporean culture through local food, kopitiam lingo, Chinese festivals, the arts, and values cherished by the Chinese.
These comprehension passages are written with multiple choice questions & answers and are suitable for different age groups. Educators can use them for classroom teaching and learning or supplement the learning before or after your visit to the exhibition SINGAPO人.
We would also like to hear what you think of the articles in this short questionnaire here.
|International Recognition for Local Film||Lower Secondary Higher Chinese|
|Zhongyuan Festival and Getai Culture||Lower Secondary Higher Chinese|
|Values Cherished by the Chinese||Lower Secondary Express Chinese|
|Chinese Singaporean Surnames||Lower Secondary Higher Chinese|
|Kopitiam Culture||Lower Secondary Chinese|
|Singapore’s Theatre Doyen: Kuo Pao Kun||Lower Secondary Higher Chinese|
|Comfort Food: Hainanese Chicken Rice||Upper Secondary Express Chinese|
|The Beginning of Chinese Education for Girls in Singapore||Upper Secondary Higher Chinese|
Apr 29, 2022 - Jun 03, 2022
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