How did Chinese Singaporeans develop the habit of having kaya toast for breakfast, and what is kopi siudai? Why do Chinese Singaporeans lohei during Chinese New Year and observe Zhongyuan in the seventh lunar month? How did these habits and practices develop, and what are some other Chinese Singaporean customs? Join a tour specially curated for new citizens and non-Singaporeans to better appreciate the distinctiveness of Chinese Singaporean culture. Each session includes a guided tour and short discussion segment.
Tour is free. Suitable for those aged 15 and above. There will be a $5 refundable deposit for these tours.
Enquiries: exhibitions@singaporeccc.org.sg
Sign up now!
6 April: https://sccc-culturediscover-6apr24.peatix.com
Jan 06, 2024
10am — 11.30am (registration from 9.45am)
SINGAPO人：Discovering Singapore Chinese Culture - Singapore Chinese Culture Centre, Level 2
Conducted in English & Mandarin
Aged 15 and above
$5 refundable deposit
General
𝘈 𝘤𝘳𝘢𝘣-𝘦𝘢𝘵𝘪𝘯𝘨 𝘮𝘰𝘯𝘨𝘰𝘰𝘴𝘦 𝘭𝘪𝘷𝘦𝘴 𝘰𝘯 𝘣𝘳𝘢𝘷𝘦𝘭𝘺 𝘥𝘦𝘴𝘱𝘪𝘵𝘦 𝘭𝘰𝘴𝘪𝘯𝘨 𝘢 𝘭𝘦𝘨; 𝘈 𝘺𝘰𝘶𝘯𝘨 𝘨𝘪𝘳𝘭 𝘢𝘯𝘥 𝘩𝘦𝘳…
𝗘𝘃𝗲𝗿𝘆 𝗴𝗼𝗼𝗱 𝘀𝘁𝗼𝗿𝘆 𝗯𝗲𝗴𝗶𝗻𝘀 𝘄𝗶𝘁𝗵 𝗮𝗻 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 — 𝗮𝗿𝗲 𝘆𝗼𝘂 𝗿𝗲𝗮𝗱𝘆? Led by storyteller, performer…
𝗕𝗶𝗴 𝗵𝗮𝗻𝗱𝘀, 𝘀𝗺𝗮𝗹𝗹 𝗵𝗮𝗻𝗱𝘀 — 𝘄𝗵𝗮𝘁 𝗰𝗮𝗻 𝘄𝗲 𝗯𝘂𝗶𝗹𝗱 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿? Our Practice Education Project Children’s…