How did Chinese Singaporeans develop the habit of having kaya toast for breakfast, and what is kopi siudai? Why do Chinese Singaporeans lohei during Chinese New Year and observe Zhongyuan in the seventh lunar month? How did these habits and practices develop, and what are some other Chinese Singaporean customs? Join a tour specially curated for new citizens and non-Singaporeans to better appreciate the distinctiveness of Chinese Singaporean culture. Each session includes a guided tour and short discussion segment.
Tour is free. Suitable for those aged 15 and above. Each participant will also receive a complimentary bottle of Cooling Water from Three Legs brand.
Sep 04, 2021
4 September 2021 [FULL]
9 October 2o21 [FULL]
6 November 2021 [FULL]
4 December 2021 [FULL]
10am — 11.30am (registration from 9.45am)
SINGAPO人：Discovering Singapore Chinese Culture Singapore Chinese Culture Centre, Level 2
Conducted in English & Mandarin