How did Chinese Singaporeans develop the habit of having kaya toast for breakfast, and what is kopi siudai? Why do Chinese Singaporeans lohei during Chinese New Year and observe Zhongyuan in the seventh lunar month? How did these habits and practices develop, and what are some other Chinese Singaporean customs? Join a tour specially curated for new citizens and non-Singaporeans to better appreciate the distinctiveness of Chinese Singaporean culture. Each session includes a guided tour and short discussion segment.
Tour is free. Suitable for those aged 15 and above. Each participant will also receive a complimentary bottle of Cooling Water from Three Legs brand.
Register online now!
Sep 04, 2021 - Dec 04, 2021
Sep 04; Oct 09; Nov 06; Dec 04 2021
10am — 11.30am (registration from 9.45am)
SINGAPO人：Discovering Singapore Chinese Culture
Singapore Chinese Culture Centre, Level 2
Conducted in English & Mandarin