Skip the long queues at bubble tea outlets, and learn how to brew your very own cup of osmanthus honey bubble milk tea! From preparing pearls to mixing ingredients, it will be a delicious hands-on session where you can create your unique concoction!
Sep 14, 2019
7pm to 8.30pm
SCCC Roof Garden
Conducted in English
CultureDiscover Series How did Chinese Singaporeans develop the habit of having kaya toast for breakfast,…
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In 1948, the 62-year-old Master Gao Can, from Zhengyuan Gong in Yogyakarta, Indonesia, was invited…
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Featuring Singapore’s favourite performing artists and rising stars, join us for good local music performances…
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