Singapore is a food paradise. Here, you will find many iconic Chinese Singaporean dishes. You would have crossed paths with them at hawker centres, restaurants and maybe even tried your hands at making them. However, have you wondered how these dishes came to be?
The dishes in this exhibition are all hiding secret “ingredients”. Unlike food ingredients in a recipe, these are “cultural” ingredients. They have been around for as long as the Chinese have been in Singapore.
We can find traces of these secret ingredients in the stories of our iconic dishes. Begin your mission to uncover these secret ingredients at the Briefing Station.
Hurry, time is running out.
| Venue | Duration |
| Waterway Point B2 The Cove | 1 March – 31 March 2022 |
| Eastpoint Mall Atrium (Level 1) | 1 April – 17 April 2022 |
| Nanyang Primary School (The exhibition is not open to public in Nanyang Primary School.) | 18 April – 29 April 2022 |
| OUE Downtown Gallery (Level 1) | 1 May – 31 May 2022 |
| Chinatown Point Atrium (Level 1) | 2 June – 30 June 2022 |
| The Atrium @ Orchard (Level 1) | 2 July – 31 July 2022 |
| SingPost Centre Atrium (Level 1) | 2 August – 31 August 2022 |
| Causeway Point (Level 1) | 2 September – 11 September 2022 |
| Catholic High (The exhibition is not open to public in Catholic High School.) | 13 September – 23 September 2022 |
| The Metropolis (Tower 2, Level 1) | 2 October – 31 October 2022 |
This programme is part of Singapore HeritageFest 2022. For more information, visit https://www.sgheritagefest.gov.sg/.
Mar 01, 2022 - Oct 31, 2022
Texts in English and Chinese
Free
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