Slices of charcoal-grilled toast hugging a spread of kaya and a sliver of butter. A pair of half-boiled eggs prepared to the perfect consistency. A cup of kopi (coffee) customised to your palate. Together, they make up the quintessential Nanyang* breakfast.
A traditional culinary staple in Singapore, Nanyang breakfast was typically served in kopitiams (coffee shops) but is now commonly found at hawker centres and food courts that dot the island.
Today, Nanyang breakfast is synonymous with Singapore’s breakfast culture, beloved both locally and abroad. So, step inside, learn more about this iconic Singaporean breakfast, and become a proud member of the Nanyang Breakfast Club!
*Nanyang refers to “South Sea” which is the Southeast Asian region.
| Venue | Duration |
| SingPost Centre (Level 2) | 3 Apr – 2 May 2025 |
| Cheng San Public Library | 8 May – 30 May 2025 |
| Westgate (Level 1) | 1 Jun – 14 Jun 2025 |
| Funan (Basement 2) | 15 Jun – 29 Jun 2025 |
| Pasir Ris Crest Secondary School (Not open to public) | 30 Jun – 14 Jul 2025 |
| CQ @ Clarke Quay (Beside Overscoop) | 15 Jul – 28 Jul 2025 |
| Wisma Atria (Level 1) | 1 Aug – 17 Aug 2025 |
| Singapore Chinese Girls’ School (Not open to public) | 19 Aug – 3 Sep 2025 |
| Singapore Chinese Cultural Centre | 5 Sep – 30 Nov 2025 |
Apr 03, 2025 - Nov 30, 2025
Texts in English and Chinese
No age limit
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