Media Room

07 February, 2019

Mr Chua Thian Poh,
Chairman, Singapore Chinese Cultural Centre
Mr Tan Aik Hock

President, Singapore Federation of Chinese Clan Associations
Distinguished Guests
Ladies and Gentlemen

Good morning everyone and Happy Lunar New Year! I am happy to join all of youat today’s Spring Reception. I am also glad to see different communities gathering for thisoccasion. This is a hallmark of our long held traditions as a multiracial society.

In today’s complex and dynamic world, it is important for us to be well anchored towho we are and what we stand for as a people, and as a nation. A deepened appreciationof Singapore’s arts and heritage can help foster this stronger sense of our national identity.This is where the Singapore Chinese Cultural Centre (SCCC) and Singapore Federationof Chinese Clan Associations (SFCCA) have important roles to play. You promote thearts and cultural traditions of our Chinese community, so that they are transmitted to futuregenerations as well as the new members of our society.

What exactly is our culture? As a multiracial society, our culture bears the imprintof influences drawn from different races in Singapore, and is constantly evolving throughinteractions among the communities. Nevertheless, it is clear that as Singaporeans, weshare many common values and practices. For instance, both the Chinese and Malaysgive out a token sum of money during festive occasions. This comes in the form of redpackets for the Chinese during Chinese New Year, and green packets for the Malaysduring Hari Raya Puasa. We also share many common values, like how we placeemphasis on families as the foundation of society. This is why Chinese New Year, HariRaya Puasa and Deepavali are times for reunions. Families get together to enjoy oneanother’s company and of course, enjoy lots of good food.

The imprint of different influences on our cultures is also evident in our everydaylife, in the way we speak and the food we eat. Many Chinese terms used in Singaporehave Malay origins. For instance, the Chinese term “Ba Sha” (market in Mandarin) camefrom the malay word “Pasar”. Some phrases are not just a translation but a combinationof the different languages. A clear example is how you order a drink in a coffeeshop. Teawithout sugar and milk is called “Teh O Kosong”. It is a combination of Malay with the useof “Kosong”, and Hokkien with the reference to “Teh” and “O”. Even our familiar cuisinesare a hybrid of different cultures. Mee Rebus, for example, is a popular Malay dish butthe word “mee” has its origins from the Chinese.

Apart from language or food, our colourful multicultural heritage is also reflectedthrough our arts and cultural activities. Juz-B, a local Malay acapella group, performedChinese songs at SCCC’s Cultural Extravaganza last year. This year, Siong Leng MusicAssociation, a local opera troupe specialising in traditional Nanyin and Liyuan opera, willbe incorporating Malay and Peranakan elements in their Opening Act for the CulturalExtravaganza. These innovative ways of showcasing our culture are important in fosteringgreater understanding among diverse communities, reminding us that we have much incommon. It also serves as a social glue that unites our multiracial society. It is a keyfeature our immigrants need to embrace when they join our society. For this reason, theSCCC is not just for the Singaporean Chinese community, but a place for allSingaporeans. Similarly, I hope the Chinese community can take a keen interest in other
communities in Singapore, to foster stronger bonds between Singaporeans from different

Today’s Spring Reception marks the start of yet another exciting year for SFCCA
and SCCC. The SFCCA has lined up a series of projects, collectively themed “Unsung
Heroes”, to mark Singapore’s bicentenary. These include the “New World, New Life”
exhibition that is ongoing now, and the English edition of “A General History of the
Chinese in Singapore” coming up in June.

The SCCC is developing a permanent exhibition in its premises to document and showcase Singapore Chinese culture. It will draw examples from everyday life to showcase how our culture has evolved over the years, and continues to develop. I hope all of you will continue to support SFCCA and SCCC, as they seek to deepen our sense of identity and rootedness as Singaporeans

Once again, I would like to wish everyone a happy Chinese New Year, and a wonderful time here today. Thank you.

Singapore Chinese Cultural Centre © 2020

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