Wang Jiejie is the runner-up of this year’s National Coffee Competition in Singapore. His coffee shop, Compound Coffee Co., freshly bakes coffee beans every day to better control the taste and freshness of the beans. He loves coffee, has a solid knowledge of coffee, and develops a variety of fascinating flavors.
In the upcoming Zaobao Cultural & Creative Space, Wang Jiejie will share with participants the difference between traditional Nanyang coffee and Western fine coffee from the choice of beans, baking method and brewing method. Participants can also try to brew a cup of coffee of their own.
2019 年, 3月 30 - 2019 年, 3月 30
Dear visitors, the SINGAPO人 exhibition will remain open on all days including public holidays from 2pm to 8pm on Mondays and 10am to 8pm from Tuesdays to Sundays. Please visit here for more information.