Curious about other stories held by Singapore’s rich food culture? Here’s a list of books for you to bite into!

Title: Nini Eat First, Talk Later (Chinese)

Author: Lai Minwei

Publisher: Rojak City Pte Ltd (Singapore)
Year: 2015

Title: Food Hometown (Chinese/English)

Author: Wawa Studios

Publisher:  Popular Book Co. (Singapore)
Year: 2010

Title: Xunwei “Nan” Banqiu: Shisi Wujiang (寻味”南”半球 : 食肆无疆) 

Author: Cai Lan

Publisher: Qingdao chubanshe (Qingdao)
Year: 2018

Title: CHOPE!  The Eccentric Lingoes of Singapore’s Kopitiam Culture

Publisher: The little drom store (Singapore)
Year: 2013

Title: Nonya Heritage Kitchen; Origins, Utensils and Recipes

Author: Ong Jin Teong

Publisher:  Landmark Books Pte Ltd (Singapore)
Year: 2016

Title: Singapore Chronicles: Food

Author: Sylvia Tan

Publisher: Straits Times Press & Institute of Policy Studies (Singapore)
Year: 2016

Title: Singapore Food: A Treasury of More than 200 Time-Tested Recipes

Author: Wendy Hutton

Publisher: Marshall Cavendish Cuisine (Singapore)
Year: 1989

Title: Singapore Hawker Classic Unveiled: Decoding 25 Favourite Dishes

Author: Temasek Polytechnic

Publisher: Marshall Cavendish Cuisine (Singapore)

Year: 2015